Quick Gobhi Fry

Name: Quick Gobhi Fry
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1.5 cups Water; 1 Onion; 1 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1 tsp Garam masala; as required Coarinder leaves to garnish; 1 tbsp Coarinder seeds; 1 tsp Pepper corns; 1 tbsp Cumin seeds; 3 Red chillies; 1 tsp Ginger; 2 Tomatoes; 3 Garlic pods; 2 tbsp Oil

Sathyaskitchen @sathya1216

Cologne ,Germany

Wanted a quick sabji for roti tried it.

Sathyaskitchen @sathya1216

Cologne ,Germany

Wanted a quick sabji for roti tried it.

Saved

Ingredients

40 minutes

3 people

1 cupCauliflower
1.5 cupsWater
1Onion
1 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt
1 tspGaram masala
as requiredCoarinder leaves to garnish
To grind
1 tbspCoarinder seeds
1 tspPepper corns
1 tbspCumin seeds
3Red chillies
1 tspGinger
2Tomatoes
3Garlic pods
2 tbspOil

Saved

Steps

40 minutes

1

Boil cauliflower florets in hot water by adding little Turmeric powder. Remove it from the pan.
2

In a pan add oil when it is hot add onion and saute for a few minutes till it becomes soft.
3

Add the grinded paste, turmeric powder, red chilli powder, garam masala and salt. Saute for a few minutes.
4

Add the cauliflower florets, mix well and saute for a few minutes.
5

Finally garnish with Coarinder leaves.