Rava kichadi

Name: Rava kichadi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rava (coarse); 3 cups water; 1 onion; 1 tomato; 5 green chillies; 1 tsp fennel seeds; 1 clove; 1 cinnamon; 1/4 cup green peas; 1 carrot; 4 french beans (green); 3 tsp ghee; 1 tbsp oil; 1 tsp ginger garlic paste; to taste Salt; 1 tsp curry leaves; pinch turmeric powder; 1 tsp corinader leaves

sumithra jayaraj @cook_27858380

Rava kichadi

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 mins

4 people

1 cuprava (coarse)
3 cupswater
1onion
1tomato
5green chillies
1 tspfennel seeds
1clove
1cinnamon
1/4 cupgreen peas
1carrot
4french beans (green)
3 tspghee
1 tbspoil
1 tspginger garlic paste
to tasteSalt
1 tspcurry leaves
pinchturmeric powder
1 tspcorinader leaves

Saved

Steps

45 mins

1

Pour ghee in a pan and fry rava for few seconds
2

Transfer the rava to a plate.
3

Finely chop all the vegetables. Green chillies just slit
4

In the same pan pour oil. Then put clove, cinnamon, fennel seeds. Then add onions and green chillies
5

Saute the onions well. Add ginger garlic paste, Tomatoes and all the other vegetables
6

Fry for a minute. Then add salt and turmeric powder required. Keep the flame low
7

Add water, cover and cook till the vegetables are soft
8

Remove the lid. At this point add a spoon of ghee
9

Slowly add rava and keep stiring it with out lumps. when the rava is cooked and the water is absorbed cover it for a minute.
10

Remove the lid after a minute and stir well. Turn off the flame when it's done
11

Add curry leaves and coriander leaves
12

Rava kichadi is ready to serve. Coconut green chilli chutney taste good with kichadi