Methi paratha

Name: Methi paratha
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm methi (fenugreek)leave; 1 bowl wheat flour; 2 tsp besan/gram flour; 2 tsp sooji; 1 medium Finely chopped onion; to taste Salt; 2-3 chopped green chilies; 1/2 tsp red chilli powder; 1 tsp ajwain/Carom Seeds; as needed Ghee for shallow fry; as needed Amul butter

Vaishali Arora @cook_17761799

#GA4
#week19
#Cluemethi

Sardiyon ka khajana hai green leave food.. Unme se ek hai methi parantha jo ki sabko bhut pasand ata hai.

#GA4
#week19
#Cluemethi

Sardiyon ka khajana hai green leave food.. Unme se ek hai methi parantha jo ki sabko bhut pasand ata hai.

Vaishali Arora @cook_17761799

#GA4
#week19
#Cluemethi

Sardiyon ka khajana hai green leave food.. Unme se ek hai methi parantha jo ki sabko bhut pasand ata hai.

#GA4
#week19
#Cluemethi

Sardiyon ka khajana hai green leave food.. Unme se ek hai methi parantha jo ki sabko bhut pasand ata hai.

Saved

Ingredients

20-25 min.

4 person

250 gmmethi (fenugreek)leave
1 bowlwheat flour
2 tspbesan/gram flour
2 tsp sooji
1medium Finely chopped onion
to tasteSalt
2-3chopped green chilies
1/2 tsp red chilli powder
1 tspajwain/Carom Seeds
as neededGhee for shallow fry
as neededAmul butter

Saved

Steps

20-25 min.

1

Take big bowl add all the dry ingredients
2

Make a smooth dough for parantha.
3

Take small portion of dough, make round chapati shape help of rolling pin..
4

Take non-stick tawa heat it and put the parantha on it. Shallow fry with ghee of both sides..
5

Serve the hot parantha with butter, curd or as your choice..