Egg-free Simple Sweet Potato Pound Cake

Name: Egg-free Simple Sweet Potato Pound Cake
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Sweet potato; 100 grams Pancake mix; 50 grams Butter or margarine; 100 grams Milk or soy milk; 1 Sesame seeds (optional)

cookpad.japan @cookpad_jp

I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.

Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo.
It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou

I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.

cookpad.japan @cookpad_jp

I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.

Saved

Ingredients

8 servings

200 gramsSweet potato
100 gramsPancake mix
50 gramsButter or margarine
100 gramsMilk or soy milk
1Sesame seeds (optional)

Saved

Steps

1

Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
2

Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
3

Add the butter (margarine) to the sweet potato and mix.
4

Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
5

Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.