Mbaazi ya Mahamri Dip
I wanted to do a twist on the classic mbaazi wa nazi na mahamri by making a mbaazi dip for the mahamri instead. Delicious!
Mbaazi ya Mahamri Dip
I wanted to do a twist on the classic mbaazi wa nazi na mahamri by making a mbaazi dip for the mahamri instead. Delicious!
Open in Cookpad AppSteps
- 1
Caramelize the red onions in the blueband
- 2
Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water.
- 3
When cooked, let cool and blend with the spring onions.
- 4
Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time.
- 5
Serve with mahamri, mandazi or doughnuts for dipping.
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