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Soyabean Tikka
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A picture of Soyabean Tikka.

Soyabean Tikka

Tannu
Tannu @cook_28316301

#M2MIB

#M2MIB

Read more

Soyabean Tikka

Tannu
Tannu @cook_28316301

#M2MIB

#M2MIB

Read more
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Ingredients

1hr
2people
  • 150 grams.Soya chunks
  • 3 medium sized.onion
  • 2 medium sized.Green capsicum
  • ½ tablespoon.Soya sauce
  • 2 tablespoons.Tomato sauce
  • ¾ tablespoon.Fresh Ginger paste
  • As required.Maida or All-purpose flour for coating
  • as per the requirement.Salt
  • one tablespoon.Chilli powder
  • one tablespoon.Coriander powder
  • as required.Oil enough to fry
  • 1 teaspoon.Vinegar
  • As requried.Coriander leaves chopped for garnishing
  • as requiredOnion rings for garnishing
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Steps

1hr
  1. 1

    👍Preparing soya nuggets.

  2. 2

    👍In a pan add soya chunks. Add enough water to cover an inch or 2 above it.

  3. 3

    👍Boil the soya chunks for around 7 to 10 minutes till it is soft and cooked properly.

  4. 4

    👍Ounce cooked, Drain out all the water from the soya chunks using a strainer and keep it asdide.

  5. 5

    Marinate and Fry the Soya Nuggets

    ✌️In a clean bowl, add half teaspoon red chilli powder,maida, garlic paste, ginger paste, salt and water. Mix all the ingredients properly to form a dry paste.

  6. 6

    ✌️Now add the soya nuggets in to the bowl and mix it well so that it the soya chunks are fully covered with marinade.

  7. 7

    ✌️Keep this aside for around 20 minutes
    Now in a thick bottomed pan add enough oil and heat it.

  8. 8

    ✌️Fry the marinated soya nuggets in the oil in a medium flame till it is brownish red in colour.

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Tannu
Tannu @cook_28316301
on January 25, 2021 06:01

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