Soyabean Tikka

Name: Soyabean Tikka
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 150 grams .Soya chunks; 3 medium sized .onion; 2 medium sized .Green capsicum; ½ tablespoon .Soya sauce; 2 tablespoons .Tomato sauce; ¾ tablespoon .Fresh Ginger paste; As required .Maida or All-purpose flour for coating; as per the requirement .Salt; one tablespoon .Chilli powder; one tablespoon .Coriander powder; as required .Oil enough to fry; 1 teaspoon .Vinegar; As requried .Coriander leaves chopped for garnishing; as required Onion rings for garnishing

Tannu @cook_28316301

Saved

Ingredients

1hr

2people

150 grams.Soya chunks
3 medium sized.onion
2 medium sized.Green capsicum
½ tablespoon.Soya sauce
2 tablespoons.Tomato sauce
¾ tablespoon.Fresh Ginger paste
As required.Maida or All-purpose flour for coating
as per the requirement.Salt
one tablespoon.Chilli powder
one tablespoon.Coriander powder
as required.Oil enough to fry
1 teaspoon.Vinegar
As requried.Coriander leaves chopped for garnishing
as requiredOnion rings for garnishing

Saved

Steps

1hr

1

👍Preparing soya nuggets.
2

👍In a pan add soya chunks. Add enough water to cover an inch or 2 above it.
3

👍Boil the soya chunks for around 7 to 10 minutes till it is soft and cooked properly.
4

👍Ounce cooked, Drain out all the water from the soya chunks using a strainer and keep it asdide.
5

Marinate and Fry the Soya Nuggets
✌️In a clean bowl, add half teaspoon red chilli powder,maida, garlic paste, ginger paste, salt and water. Mix all the ingredients properly to form a dry paste.
6

✌️Now add the soya nuggets in to the bowl and mix it well so that it the soya chunks are fully covered with marinade.
7

✌️Keep this aside for around 20 minutes
Now in a thick bottomed pan add enough oil and heat it.
8

✌️Fry the marinated soya nuggets in the oil in a medium flame till it is brownish red in colour.