Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Sabudana; 1 Cup Mug Dal; to taste Sugar and salt; 1/2 tsp Turmeric Powder; 2 tsp Garam Masala Powder; as required Ghee; 1 Cup Peas; 1 Cup Carrot (Chopped); 1/2 Cauliflower (florets)

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A heartwarming meal cooked with lots of veggies and dal.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A heartwarming meal cooked with lots of veggies and dal.

Saved

Ingredients

30 minutes

2 servings

2 cupsSabudana
1 CupMug Dal
to tasteSugar and salt
1/2 tspTurmeric Powder
2 tspGaram Masala Powder
as requiredGhee
1 CupPeas
1 CupCarrot (Chopped)
1/2Cauliflower (florets)

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Steps

30 minutes

1

Take sabudana in a bowl. Add water and soak it for 30 minutes-1 hour.
2

Parboil peas. Dry roast Moong Dal and pressure cook for 1 whistle.
3

Drizzle ghee on pan. Temper with 1 tsp Garam Masala Powder. Add the veggies. Fry them golden. Fry them in medium flame for nice texture.
4

Add sabudana and mug dal. Mix well. Add water and cover with a lid. Cook till dal and sabudana gets cooked and blend. Cook on low flame so that dal gets cooked well and mix with the sabudana.
5

Ounce dal and sabudana gets cooked sprinkle 1 tsp Garam Masala Powder and finish cooking.