Palak methi pakoda

Name: Palak methi pakoda
Total time: 1800 s
Yield: 5 -6 persons
Cuisine: Indian
Ingredients: 1 cup chopped methi ( fenugreek)leaves; 1 cup chopped palak/ spinach; 2 cup besan/gram flour; 1/2 cup rice flour; 4 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp dhaniya( coriander) powder; 1 tsp ajwain/ Carom seeds; to taste Sugar and salt; pinch baking soda; as needed Oil for frying

Kavita Arekar @kavita3305

# Winter21
Pakoda is all time favourite dish of everyone. In winter palak methi pakodas are healthy and tempting too.

Kavita Arekar @kavita3305

# Winter21
Pakoda is all time favourite dish of everyone. In winter palak methi pakodas are healthy and tempting too.

Saved

Ingredients

30 min

5 -6 persons

1 cupchopped methi ( fenugreek)leaves
1 cupchopped palak/ spinach
2 cupbesan/gram flour
1/2 cup rice flour
4 tspred chilli powder
2 tspturmeric powder
2 tspdhaniya( coriander) powder
1 tspajwain/ Carom seeds
to tasteSugar and salt
pinchbaking soda
as neededOil for frying

Saved

Steps

30 min

1

Mix chopped palak & methi in bowl. Add besan and rice flour.
2

Then add all dry masalas like red chilli powder, dhaniya powder, turmeric, salt, sugar, ajwain and 2 tsp oil.
3

Mix it well. Add water as required. Heat oil in kadhai then drop pakoda of methi palak mixture.
4

Fry till golden brown.serve hot