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Ragi upma
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A picture of Ragi upma.

Ragi upma

Vina Upasani
Vina Upasani @cook_12404674

#GA4#week20
Healthy Ragi upma which taste more delicious and nutritious,its full of iron ,fiber also

#GA4#week20
Healthy Ragi upma which taste more delicious and nutritious,its full of iron ,fiber also

Read more

Ragi upma

Vina Upasani
Vina Upasani @cook_12404674

#GA4#week20
Healthy Ragi upma which taste more delicious and nutritious,its full of iron ,fiber also

#GA4#week20
Healthy Ragi upma which taste more delicious and nutritious,its full of iron ,fiber also

Read more
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Ingredients

  • 1 Cupragi sooji
  • 1 cupchopped onion and tomato
  • 1 cupgrated carrot
  • 3 tsp curry leaves
  • to tasteSalt
  • 1 tspoil or ghee
  • 3green chillies
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Steps

  1. 1

    Heat ghee in kadai add Ragi sooji and start to roast for 5 minutes on low heat,then remove in a plate,now heat ghee add mustard,jeera, curry leaves and chopped veggies stir well

    A picture of step 1 of Ragi upma.
    A picture of step 1 of Ragi upma.
  2. 2

    Add 2 cup water and bring to boil then add roasted ragi,mix well and cook with lid

    A picture of step 2 of Ragi upma.
    A picture of step 2 of Ragi upma.
  3. 3

    Cook till it absorbs all the moisture and become grainy and little crispy serve hot as break fast

    A picture of step 3 of Ragi upma.
    A picture of step 3 of Ragi upma.
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Vina Upasani
Vina Upasani @cook_12404674
on January 25, 2021 07:21

Comments (3)

Sonal Modi
Sonal Modi @cook_1974
January 31, 2021 07:37
Tasty 👌🏻
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