Heat ghee in kadai add Ragi sooji and start to roast for 5 minutes on low heat,then remove in a plate,now heat ghee add mustard,jeera, curry leaves and chopped veggies stir well

Add 2 cup water and bring to boil then add roasted ragi,mix well and cook with lid

Cook till it absorbs all the moisture and become grainy and little crispy serve hot as break fast