Cabbage Patch Muffins
My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.
Any type of sliced cheese--the melting type or regular cheese--is fine. Since the latter will not melt as easily, it will be still hard after Step 1, but not to worry. Margarine is a better match with the cabbage than butter. Recipe by Fururan
Cabbage Patch Muffins
My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.
Any type of sliced cheese--the melting type or regular cheese--is fine. Since the latter will not melt as easily, it will be still hard after Step 1, but not to worry. Margarine is a better match with the cabbage than butter. Recipe by Fururan
Cooking Instructions
- 1
Combine the ○ ingredients in a bowl, microwave for 30 seconds at 600W, then mix well with a rubber spatula. Preheat oven to 170℃.
- 2
Combine the ☆ ingredients in a separate bowl.
- 3
Add the pancake mix to the bowl from Step 1, then add the mixture from Step 2, and fold with a rubber spatula until the flour is mixed in well.
- 4
Fill mold with parchment paper, then bake in preheated oven for 20 to 25 minutes. They are done when a skewer inserted into the middle comes out clean.
- 5
The sweetness and moisture from the cabbage makes the muffins tasty and rich.
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