Jam Pie with Easy Pie Crust

Name: Jam Pie with Easy Pie Crust
Cuisine: American
Ingredients: 150 grams Plain white flour; 75 grams Margarine; 2 tbsp Water; 1 Jam (any kind you like)

cookpad.japan @cookpad_jp

A recipe that I was taught by a British gentlemen.
These cute and crusty pies are really easy to make, so you won't need to worry about any unexpected visits by a friend.

Please refer toto make the pie crust dough.
If you add too much jam, it will run out when baked and burn!
I used fairly large cookie cutters. Recipe by Fushicche

A recipe that I was taught by a British gentlemen.
These cute and crusty pies are really easy to make, so you won't need to worry about any unexpected visits by a friend.

Please refer toto make the pie crust dough.
If you add too much jam, it will run out when baked and burn!
I used fairly large cookie cutters. Recipe by Fushicche

cookpad.japan @cookpad_jp

A recipe that I was taught by a British gentlemen.
These cute and crusty pies are really easy to make, so you won't need to worry about any unexpected visits by a friend.

Please refer toto make the pie crust dough.
If you add too much jam, it will run out when baked and burn!
I used fairly large cookie cutters. Recipe by Fushicche

A recipe that I was taught by a British gentlemen.
These cute and crusty pies are really easy to make, so you won't need to worry about any unexpected visits by a friend.

Please refer toto make the pie crust dough.
If you add too much jam, it will run out when baked and burn!
I used fairly large cookie cutters. Recipe by Fushicche

Saved

Ingredients

Pie crust:
150 gramsPlain white flour
75 gramsMargarine
2 tbspWater
For the filling:
1Jam (any kind you like)

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Steps

1

Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
2

Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
3

Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
4

Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
5

Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
6

You could also press in the pie crusts into muffin tins and fill with jam to bake.