Basic Masala for Pakistani curries

Name: Basic Masala for Pakistani curries
Total time: 900 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3,4 large Onion; 1 Tablespoon garlic; 1 Tablespoon Ginger; 2 teaspoon red chilli; 1 teaspoon turmeric powder; Salt to taste; 2 Tomatoes; 3 Tablespoons Oil

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#ThanksCookpad
This masala mostly I make when I'm in rush or I want to make more dishes, especially when I have party or events ,this help me a lot . I hope you will enjoy my this recipe . ( agar ye masala bana para ho tu koi bhi Handi ya curry banany ka time short ho jata he ,ap minutes main kitna kuch tyar kar sakti hen ) most try it . And let me know your experiences.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

15 minutes

4 person

3,4large Onion
1 Tablespoongarlic
1 TablespoonGinger
2 teaspoonred chilli
1 teaspoonturmeric powder
Salt to taste
2Tomatoes
3 TablespoonsOil

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Steps

15 minutes

1

Put sliced onions in pan and add oil,soute the onions
2

Add spices cook more 3 or 4 minutes
3

Add tomato,let simmer it,Cover with lid and cook on low flame.
4

Cook until oil separated and masala is nicely browned. Put in fridge container, in fridge you can use 4 or 5 days and in freezer more then 2 months.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 27, 2021 03:17

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.