Rich Milk Pancakes

Name: Rich Milk Pancakes
Yield: 10 servings
Cuisine: American
Ingredients: 2 Eggs; 50 grams Granulated sugar; 1 pinch Salt; 80 ml Milk; 50 ml Heavy cream; 30 grams Unsalted butter; 200 grams Cake flour; 2 tsp Baking powder

cookpad.japan @cookpad_jp

Pancakes are quite popular, so I wanted to hop on the bandwagon.
I used some leftover heavy cream in my fridge.

Once adding the sugar to the eggs, beat well until white so that you have a soft, lump-free pancake. I recommend using a hand mixer.
You can freeze it, so if you make a lot, you can heat them up in the microwave on busy mornings or for snacks! Recipe by yaburie

Pancakes are quite popular, so I wanted to hop on the bandwagon.
I used some leftover heavy cream in my fridge.

cookpad.japan @cookpad_jp

Pancakes are quite popular, so I wanted to hop on the bandwagon.
I used some leftover heavy cream in my fridge.

Saved

Ingredients

10 servings

2Eggs
50 gramsGranulated sugar
1 pinchSalt
80 mlMilk
50 mlHeavy cream
30 gramsUnsalted butter
200 gramsCake flour
2 tspBaking powder

Saved

Steps

1

Preparation: Combine the cake flour and baking powder and sift together. Melt the butter in the microwave or double boiler.
2

Crack the eggs open into a bowl, add the sugar and salt, and beat with a whisk so that bubbles form. Beat until it turns white.
3

Add the milk a little at a time while mixing. Add the heavy cream as well and mix.
4

Add the sifted ingredients and melted butter and mix well until thickened. (The pancake batter is ready!)
5

Heat a non-stick pan over low heat. When the entire skillet has been heated evenly, add some of the batter from Step 5 to make 10 cm discs.
6

When bubbles pop on the surface, flip them over. Cook the other side, then transfer to a plate. Repeat the process with all 10 pancakes.
7

You don't need oil for a non-stick pan! The surface will be a nice, light brown. If you must use oil, use a small amount.
8

Top with whipped heavy cream, sour cream, or honey, etc.
9

Extra If you add 1 teaspoon of lemon juice and a pinch of sugar to 50 ml of heavy cream and whip it up, it will taste like sour cream.