Grilled Banana Spring Rolls

Name: Grilled Banana Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 2 Banana; 8 sheets Spring roll wrappers; 15 grams Melted butter; 1 Cocoa powder; 1 Ice cream; 1 tsp White flour; 1 tbsp Water

cookpad.japan @cookpad_jp

None.

First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

None.

First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

cookpad.japan @cookpad_jp

None.

First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

None.

First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

Saved

Ingredients

4 servings

2Banana
8sheets Spring roll wrappers
15 gramsMelted butter
1Cocoa powder
1Ice cream
A
1 tspWhite flour
1 tbspWater

Saved

Steps

1

Peel the bananas, then cut lengthwise into fourths. Mix the A ingredients to make the flour-water mixture.
2

Put the bananas on the spring roll wrappers, then roll up each side over the bananas. Use some of the flour-water mixture to seal the wrappers.
3

Spread melted butter on top of the aluminum foil, then arrange the bananas from Step 2 on top.
4

Use a brush to brush Step 3's melted butter onto the bananas, then grill until crispy.
5

Once grilled, transfer to plates and sprinkle with cocoa powder. Serve with ice cream if you like.
6

Grill one side on low for 3-4 minutes, flip over, and grill for 2-3 minutes, then on all sides for 4-5 minutes.