Gajar ka Halwa (carrot sweet)

#cookwithnosheen
Gajar ka halwa made with fresh milk and milk powder. This is best dessert one can have in winters.
Gajar ka Halwa (carrot sweet)
#cookwithnosheen
Gajar ka halwa made with fresh milk and milk powder. This is best dessert one can have in winters.
Steps
- 1
Peel the carrots and shred them all.
- 2
In a pot boil the milk and add shredded carrots. Cook on low flame.
- 3
When milk dries out, add sugar and cook until all water dries out.
- 4
It's time to add desi ghee then cook, cook and cook until oil becomes separate.
- 5
Add milk powder and half of the nuts(crushed), mix well, cook for more 5 minutes and it's ready to eat.
- 6
Garnish with nuts/khoya.
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Ross -

betsy.hudson -

Robert Gonzal
-

Roasted Potatoes and Green Beans
Nia Hiura
-

Mirha Latif
-

Mona Puri
-

Maham Shaikh
-

Nadia Nadeem
-

MJ's Kitchen
-

Ssmf Farhan
-

IQra Mehmood...
-

Teemerh's Cuisine
-

Ripal Jesal Khamar
-

Gupta Mithlesh














Comments (2)