Veg Schezwan Fried Rice

Name: Veg Schezwan Fried Rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups basmati rice; 1 cup chopped carrots; 1/2 cup peas; 1/2 chopped onion; 1 cup chopped Mushrooms; 1 cup Chopped cauliflower; 2 tbsp Chilli sauce; 1 tbsp Vinegar; 1 tbsp soya sauce; 2 tbsp Schezwan sauce; as per taste Salt; 2 tbsp oil; 1/2 juice of lemon; as required Spring onions and coriander leaves; as required Water for boiling

Mona Puri @MonaPuri

#givebacktocommunity
#givingtuesdays sharing with you Nikita Sarraf Rita recipe . Thank u maam for sharing the recipe

Mona Puri @MonaPuri

#givebacktocommunity
#givingtuesdays sharing with you Nikita Sarraf Rita recipe . Thank u maam for sharing the recipe

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Ingredients

30 minutes

4 people

2 Cupsbasmati rice
1 cupchopped carrots
1/2 cuppeas
1/2chopped onion
1 cupchopped Mushrooms
1 cupChopped cauliflower
2 tbspChilli sauce
1 tbspVinegar
1 tbspsoya sauce
2 tbspSchezwan sauce
as per tasteSalt
2 tbspoil
1/2juice of lemon
as requiredSpring onions and coriander leaves
as requiredWater for boiling

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Steps

30 minutes

1

Soak the rice foe 20 minutes.
2

In the meantime bring some water to boil in a pan. To the boiling add the soaked rice after draining its water and bring it to boil. While boiling it add juice of 1/2 lemon to it so that the rice doesn't stick and all the rice grains are separated. Drain and let it cool down
3

Now heat the oil in a pan. Add the garlic and onions and saute till golden brown.
4

Add Mushrooms, Carrots, Peas and capsicum, cauliflower, and saute them well.
5

Add Schezwan sauce, vinegar, soya sauce, chilli sauce, salt,and saute. Well for two minutes.
6

Add rice spring onions and mix well.Cover and cook cook another 5 minutes or till done. Serve hot with manchurian (have already shared its recipe).