Homemade Taco/Fajita Seasoning

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.
Homemade Taco/Fajita Seasoning
Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.
Steps
- 1
Mix all ingredients until well combined.
- 2
Keep in airtight jar or ziplock bag.
- 3
About 2 Tablespoons equals 1 packet of store bought mix.
- 4
Can add cayanne pepper if you like it spicy. Add about 1/4 cup warm water after mixing with meat.
- 5
The water will mix with cornstarch in seasoning to thicken sauce. Add more water to your liking.
Top Search in
People also looked for
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Ross -

betsy.hudson -

Robert Gonzal
-

Roasted Potatoes and Green Beans
Nia Hiura
-

Ju Kmtk
-

Alfonso Vega-Garcia (Poncho) -

Ross -

Geeta Godhiwala
-

Anu's Delight
-

Leftover Porcupine Ball Sandwiches
skunkmonkey101
-

Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete
Varsha Narayankar














Comments