Instant Pot Chicken Tacos

Name: Instant Pot Chicken Tacos
Total time: 1200 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2 large boneless skinless chicken breast; 2 tbsp taco seasoning; 1/2 cup chicken broth or stock; 1/2 cup salsa

betsy.hudson @MaSquirrel

Instant Pot Chicken Tacos

betsy.hudson @MaSquirrel

Saved

Ingredients

20 minutes

4-6 people

2large boneless skinless chicken breast
2 tbsptaco seasoning
1/2 cupchicken broth or stock
1/2 cupsalsa

Saved

Steps

20 minutes

1

Pour chicken broth into instant pot
2

Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
3

Sprinkle taco seasoning over chicken and cover with salsa.
4

Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
5

Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.