Steps
- 1
Take a pan and heat the oil. add ginger garlic paste and soute it.
- 2
Now add green chilli,carrot,cabbage,french beans and soute it.
- 3
Now add water and boil it for 5 minutes.
- 4
Add soya sauce, vinegar, red chilli sauce, salt, black pepper and mix well and cook it.
- 5
Now take a serving bowl add soup and garnish with coriander leaves and green onion serve it.
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