Tarako Spaghetti

Name: Tarako Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Spaghetti; 2 small sacs Tarako; 20 grams Butter; 1 dash each Salt and pepper; 1 drizzle Soy sauce; 2 tbsp Olive oil; 3 to 4 Shiso leaves

cookpad.japan @cookpad_jp

I wanted to make a simple and delicious tarako spaghetti!

Anyone can make this mix-and-eat dish! Please don't forget to take the membrane off the tarako. Recipe by SaltLemon

I wanted to make a simple and delicious tarako spaghetti!

Anyone can make this mix-and-eat dish! Please don't forget to take the membrane off the tarako. Recipe by SaltLemon

cookpad.japan @cookpad_jp

I wanted to make a simple and delicious tarako spaghetti!

Anyone can make this mix-and-eat dish! Please don't forget to take the membrane off the tarako. Recipe by SaltLemon

I wanted to make a simple and delicious tarako spaghetti!

Anyone can make this mix-and-eat dish! Please don't forget to take the membrane off the tarako. Recipe by SaltLemon

Saved

Ingredients

2 servings

180 gramsSpaghetti
2 smallsacs Tarako
20 gramsButter
1 dasheach Salt and pepper
1drizzle Soy sauce
2 tbspOlive oil
3to 4 Shiso leaves

Saved

Steps

1

Put all the ingredients except for the spaghetti and shiso leaves in a bowl and mix together. Shred the shiso leaves and keep in a separate container.
2

Mix the cooked spaghetti with the combined ingredients from Step 1. Taste and add salt and pepper if needed.
3

Add the shredded shiso leaves and a drizzle of olive oil to finish. Done!!