Black chickpeas soup

Name: Black chickpeas soup
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Black Chickpeas; 7-8 Garlic Cloves; 1 Inch Ginger piece; 2 Green Chillies; 1/4 tsp Black pepper; 1 tsp Salt; 1/2 tsp Hing/asafoetida; 1 tsp oil; 1 Medium Chopped Onion; 3 tsp chopped coriander; 2-3 tsp lemon juice

MONIKA AGGARWAL @cook_26301884

#GA4#Week20#Soup
Black chana soup is very healthy soup in winters.I like it very much.I mostly make it in evening.

MONIKA AGGARWAL @cook_26301884

#GA4#Week20#Soup
Black chana soup is very healthy soup in winters.I like it very much.I mostly make it in evening.

Saved

Ingredients

About 1 hour

4 people

250 gmBlack Chickpeas
7-8Garlic Cloves
1 InchGinger piece
2Green Chillies
1/4 tspBlack pepper
1 tspSalt
1/2 tspHing/asafoetida
1 tspoil
1Medium Chopped Onion
3 tspchopped coriander
2-3 tsplemon juice

Saved

Steps

About 1 hour

1

First wash black chickpea throughly & transfer them in cooker,also add water in it.
2

Now peel off garlic cloves & roughly chopped ginger & add them in cooker. Finally add 1 tsp salt in it.Also add chillies in it.
3

Boil them.When chickpea cooks properly,strain them & cool them. After cooling transfer them in grinder.
4

Make a paste of chickpea & keep it aside.Heat a pan & add 1 tsp oil in it,afterthat add hing in it.
5

Now add grinded chana mixture in it & also chana stock in it.Finally add black pepper in it & boil it for some time.
6

Finally add chopped coriander in it.Garnish it with chopped onion & add also lemon juice as per taste.
7

It is ready.