Spicy Shrimp Jambalaya

Name: Spicy Shrimp Jambalaya
Cuisine: American
Ingredients: 1 bag Shrimp; Jambalaya mix; 3-5 Jalapeños peppers; 1-3 of each Red,Yellow,Green peppers; 1/2 Onion; 1 tbs Vegetable oil; Baton Rouge Spicy Seasonings; Creole Seasonings; 1-2 cans Diced tomatos

kris_13 @Kris_13

Spicy Shrimp Jambalaya

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Ingredients

1 bagShrimp
Jambalaya mix
3-5Jalapeños peppers
1-3of each Red,Yellow,Green peppers
1/2Onion
1 tbsVegetable oil
Baton Rouge Spicy Seasonings
Creole Seasonings
1-2 cansDiced tomatos

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Steps

1

What you need!
2

Wash vegetables, then chop.
3

Add 1 tbs oil to pan heat n then add in vegetables.
4

Add 1/2 tsp Baton Rouge seasons. 1/4 tsb Creole Season Let simmer.
5

In a separate pan perpare the Jambalaya mix according to the directions on box.
6

When vegetable oil and water boiled add in Jambalaya mix. Stir until soft.
7

Add the vegetables to the soft Jambalaya mix. (Resuse this pan for shrimp.)
8

Thaw shrimp according to directions on bag
9

Lay your thawed shrimp out and remove tail. Add seasoning a pinch of salt and sprinkle of Baton Rouge seasons.
10

Cook shrimp in a hot pan with oil. A touch of golden color.
11

On low heat add diced tomatoes to crock pot.
12

Add in the shrimp to Jambalaya. Stir
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Add Shrimp Jambalaya to crock pot. Let flavors come together on low heat.
14

Cover let simmer. To thicken leave uncovered.
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