In a mixer grinder take slice mangoes, 3 tablespoon of sugar and 30 ml of Milk and make a smooth paste and keep a side

Take a large bowl and keep in fridge for 1/2 an hour. And now add wipped cream and rip up. Now add mango pulp in this mixture.

Now add few drops of Mango Essence, and blend it. Now add mango chopped.

And mix well and keep it in container and set it.Now cover it with a polyethylene and let it freeze for over Night and serve