Multigrain Thepla

Name: Multigrain Thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1/2 cup besan/ Gram flour; 1/2 cup maize flour; 1/2 cup Ragi flour; 1/2 cup jowar flour; to taste Salt; 1/4 tsp Hing/asafoetida; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander powder; 4 tbsp Curd; 1/2 tsp Ajwain/carom seeds; 1 tsp Sesame seeds; 1 cup Coriander chopped; as needed Oil; 2 tsp Ghee; 2 tsp Ginger garlic paste

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week20
#thepla
Healthy version of thepla with lot of nutrients.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week20
#thepla
Healthy version of thepla with lot of nutrients.

Saved

Ingredients

30 mins

4 servings

2 cupsWhole wheat flour
1/2 cupbesan/ Gram flour
1/2 cupmaize flour
1/2 cupRagi flour
1/2 cupjowar flour
to tasteSalt
1/4 tspHing/asafoetida
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspGaram masala
1 tspCoriander powder
4 tbspCurd
1/2 tspAjwain/carom seeds
1 tspSesame seeds
1 cupCoriander chopped
as neededOil
2 tspGhee
2 tspGinger garlic paste

Saved

Steps

30 mins

1

Take all flours in mixing bowl.
2

Add all spices, curd, coriander chopped and mix well then add water as required for making soft dough (kind of paratha) Take 1tbsp ghee in hand knead the dough well and cover it and keep for 15 to 20 mins
3

Take one roundel from dough coat ball with flour and roll it out.
4

Heat Tawa place thepla on it cook from both sides the apply oil on both the sides and make it crisp. Serve with pickles and Curd