Originally published on Cookpad Mexico as Albóndigas rellenas de queso
Cheese-Stuffed Meatballs
Continuing with a #keto menu.
Steps
- 1
Mix the ground beef, shredded cheese, garlic powder, eggs, oregano, parsley, and a little ground black pepper. Let rest for about 5 minutes.
- 2
Form meatballs and stuff each with a cube of cheese. Fry in a little oil, then add the sliced mushrooms.
- 3
Add the tomato sauce and let simmer for 5 minutes.
- 4
Make zucchini noodles and sauté them in butter with 2 garlic cloves.
- 5
Serve the meatballs over the zucchini noodles and sprinkle with a little shredded cheese.
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