Methi ajwain thepla

Name: Methi ajwain thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup besan; 1/2 bunch methi leaves; 1/2 tsp ajwain (carom seeds); 1/2 tsp turmeric powder; 1 tsp red Chili powder; as per taste Salt; 1/2 cup curd; 2 tbs oil for moin; as required Oil for applying; 2 green chillies, chopped

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
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#thepla

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

30 minutes

4 servings

2 cupswhole wheat flour
1/2 cupbesan
1/2 bunchmethi leaves
1/2 tspajwain (carom seeds)
1/2 tspturmeric powder
1 tspred Chili powder
as per taste Salt
1/2 cupcurd
2 tbsoil for moin
as required Oil for applying
2green chillies, chopped

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Steps

30 minutes

1

Wash and cut methi leaves.
2

Take whole wheat flour in mixing bowl add methi leaves red chilli powder turmeric powder.
3

Add salt besan curd oil mix it.
4

Add ajwain and knead soft dough with water.
5

Make out thin thepla and cook it on hot tawa.
6

Cook on both sides and serve with curd papad pickle.