This is a chinese food recipe, with silku tofu, and shimeji mushroom.

Saw it on tiktok, made it and loved it!

Mushrooms should be consumed more often because of their high fiber content. I came up with this delicious and tasty recipe by combining the mushrooms with a good source of good protein, tofu.When frying the mushrooms a lot of moisture tends to come of them. Some mushrooms release less moisture, in which case add a little more dashi stock to compensate. Recipe by Nanagukun

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

I often make miso marinated tofu, but when I tried salting the tofu, it became a light and summery appetizer!If the basil paste is too thick when you grind it, thin it by adding olive oil gradually.If the tofu is salty enough, there's no need to add salt to the basil pesto or sauce. Recipe by pogue