Crockpot Shredded Bbq Beer 🍺 Chuck Roast

Name: Crockpot Shredded Bbq Beer 🍺 Chuck Roast
Cuisine: American
Ingredients: 1 large pack beef Chuck roast (4-5 pounds); 1 bottle beer (your favorite brand!); 1 cup bbq sauce (your favorite brand !); 1/3 cup teriyaki sauce; 1/4 cup soy sauce; 1/8 teaspoon black pepper; 1/4 teaspoon ground ginger; 10 cloves garlic, minced; 2 large onions, sliced; 1 green pepper, sliced

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

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Ingredients

1large pack beef Chuck roast (4-5 pounds)
1 bottlebeer (your favorite brand!)
1 cupbbq sauce (your favorite brand !)
1/3 cupteriyaki sauce
1/4 cupsoy sauce
1/8 teaspoonblack pepper
1/4 teaspoonground ginger
10 clovesgarlic, minced
2large onions, sliced
1green pepper, sliced

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Steps

1

Rinse and pat dry your chuck roast.....Trim off any fat......
2

Place roast in your crockpot.......
3

In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic........
4

Add your sliced onions and green pepper into crockpot.......
5

Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture........
6

Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside).......
7

Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!