Chinchin

Name: Chinchin
Cuisine: Nigerian
Ingredients: 2 1/4 cups all purpose flour; 1/4 cup sugar; 1 pinch Salt; 1/4 teaspoon Baking Powder; 1 egg large; 5-6 Tbsp Milk; 2 1/2 Tbsp Butter melted; vegetable oil for frying

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Chinchin

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

2 1/4 cupsall purpose flour
1/4 cupsugar
1 pinchSalt
1/4 teaspoonBaking Powder
1egg large
5-6 TbspMilk
2 1/2 TbspButter melted
vegetable oil for frying

Saved

Steps

1

Mix the Flour, baking powder, Sugar, and Nutmeg together in a Bowl
Add the Egg, Melted Butter and Milk to the dry mixture and mix together until a dough is formed and knead the dough for a couple of minutes (about 2 to 4 minutes)
2

Roll the dough it out into a thin sheet of about a 1/4 to 1/6 inch thickness and use a pizza cutter or a knife to cut the dough into tiny pieces
Preheat some oil - enough to deep fry the chin chin and fry until golden brown.
Allow to cool completely before serving. Enjoy!

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on January 28, 2021 13:06

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!