Hara Bhara kabab

Name: Hara Bhara kabab
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch palak leaves / spinach; 2 tsp oil; 1 green chili / green chilli, finely chopped; 1 capsicum, finely chopped; 3/4 cup peas, fresh / frozen; 2 potato, boiled and grated; 3 tbsp coriander leaves, finely chopped; 1 tbsp corn flour; 1/2 tsp kashmiri chili powder; 1/2 tsp coriander powder; 1 tbsp aamchur / dry mango powder; 1 tsp garam masala powder; 1 tbsp ginger and garlic finely chopped; to taste salt; 1 cup breadcrumbs, to coat; 8 cashews, halved; as required Oil for deep frying

Rupa Kodwani @Ahanu13

Akola

#winter2021
#green

Rupa Kodwani @Ahanu13

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Ingredients

45 mins

5-6 servings

1 bunchpalak leaves / spinach
2 tspoil
1green chili / green chilli, finely chopped
1capsicum, finely chopped
3/4 cuppeas, fresh / frozen
2potato, boiled and grated
3 tbspcoriander leaves, finely chopped
1 tbspcorn flour
1/2 tspkashmiri chili powder
1/2 tspcoriander powder
1 tbspaamchur / dry mango powder
1 tspgaram masala powder
1 tbspginger and garlic finely chopped
to taste salt
1 cupbreadcrumbs, to coat
8cashews, halved
as required Oil for deep frying

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Steps

45 mins

1

Firstly, in a large kadai heat oil and add finely chopped garlic and ginger then add green chili. also add capsicum and saute till the moisture disappears.
2

Further add peas. saute well. transfer to the blender and allow to cool completely.
3

Blend to coarse paste along with blanched palak. transfer the blended paste into a large mixing bowl.
4

Also add grated potato and coriander leaves. further add corn flour and breadcrumbs
5

Add in the spices and salt.mix well. grease hands with oil and make a small patties.
6

Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally.
7

Drain the fried hara bhara kabab onto the kitchen towel.
8

Finally, serve hara bhara kabab hot with sauce and enjoy.