Sweet Corn Vegetable Soup

Name: Sweet Corn Vegetable Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Boiled Indian Sweet Corns; 1/3 Cup Carrots Finely Chopped; 1/3 Cup Capsicum Finely Chopped; 1/3 Cup Beans Finely Chopped; 5-6 Garlic cloves finely chopped; 1 Tsp Crushed Ginger; 2 Tbsp Olive Oil; 2.5 Litres Water; 3 Tbsp cornstarch; 1 Tsp Vinegar; 1 Tsp Green chilli sauce; 1 Tsp black pepper powder; to taste Salt; 3 tsp Spring Onions for Garnishing

Nikita Choithani @Chef24

A healthy way to make your children eat all veggies. Easy and healthy soup made with sweet corn kernels and goodness of all veggies.

#GA4
#week20

keyword #soup

A healthy way to make your children eat all veggies. Easy and healthy soup made with sweet corn kernels and goodness of all veggies.

#GA4
#week20

keyword #soup

Nikita Choithani @Chef24

A healthy way to make your children eat all veggies. Easy and healthy soup made with sweet corn kernels and goodness of all veggies.

#GA4
#week20

keyword #soup

A healthy way to make your children eat all veggies. Easy and healthy soup made with sweet corn kernels and goodness of all veggies.

#GA4
#week20

keyword #soup

Saved

Ingredients

45 Minutes

4 servings

1 1/2 CupBoiled Indian Sweet Corns
1/3 CupCarrots Finely Chopped
1/3 CupCapsicum Finely Chopped
1/3 CupBeans Finely Chopped
5-6Garlic cloves finely chopped
1 TspCrushed Ginger
2 TbspOlive Oil
2.5 LitresWater
3 Tbspcornstarch
1 TspVinegar
1 TspGreen chilli sauce
1 Tspblack pepper powder
to taste Salt
3 tspSpring Onions for Garnishing

Saved

Steps

45 Minutes

1

Ingredients Required - In a mixer jar add 1/2 Cup Boiled Corns and 2 Tbsp water and make a thick smooth paste.
2

Heat oil in a pan add Ginger, Garlic and sauté well. Now add Capsicum, Carrot, Beans, Salt and Black pepper powder and sauté for 5 minutes. Also add water and cover with lid and Cook for 15 minutes.
3

After 15 minutes, add corn paste and corns and mix well and Cook on slow flame for another 15 minutes.
4

After 15 minutes, Mix 3 Tbsp cornstarch and 100 ml water and add to soup.
5

You will notice the soup thickening after one boil. Cook for 2-3 minutes more minutes and add Vinegar & Chilli sauce.
6

Garnish with spring onions or Coriander leaves & Serve hot.