Cheesy garlic bread recipe or Garlic cheese bread

Name: Cheesy garlic bread recipe or Garlic cheese bread
Total time: 10800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup warm milk; 1 tsp dry yeast / any yeast; 1 tsp sugar; Pinch salt; 3 garlic cloves finely chopped; 3/4 tsp oregano; 1 tsp unsalted butter at room temperature; 1 cup plain flour/maida/all- purpose flour; 2 tsp olive oil/ vegetable oil; 1/4 cup butter melted; 3 garlic cloves finely chopped; 2 tbsp coriander leaves finely chopped; 1/2 cup mozzarella cheese/ any cheese of choice; 2 tbsp all- purpose flour/ maida for dusting; 2 tsp chilli flakes; 1 tsp oregano; 1 tsp mixed herbs

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

Garlic cheese bread is creamy, buttery and cheesy garlic flavoured bread recipe.it is typically served as appetiser or starter before having full course meal or perhaps a pizza meal.however this recipe is very similar to domino’s flagship garlic bread recipe. I have started from scratch so certainly it is one of the easiest, simplest and yummiest baked recipe.
#Bake21

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes ; Prep time: 2 hour 30 minutes

2 servings

for garlic bread dough
1/4 cupwarm milk
1 tspdry yeast / any yeast
1 tspsugar
Pinchsalt
3garlic cloves finely chopped
3/4 tsporegano
1 tspunsalted butter at room temperature
1 cupplain flour/maida/all- purpose flour
2 tspolive oil/ vegetable oil
for garlic butter
1/4 cupbutter melted
3garlic cloves finely chopped
2 tbspcoriander leaves finely chopped
other ingredients
1/2 cupmozzarella cheese/ any cheese of choice
2 tbspall- purpose flour/ maida for dusting
2 tspchilli flakes
1 tsporegano
1 tspmixed herbs

Saved

Steps

30 minutes ; Prep time: 2 hour 30 minutes

1

Firstly in large mixing bowl take warm milk,dry yeast and sugar mix well rest for 5 minutes till yeast get activated.
2

Furthermore,add pinch of salt,chopped garlic and oregano,additionally add butter and maida then start to knead the dough. Knead to smooth and soft dough.further,coat the dough with oil and knead if they are not soft. Tuck the dough well till dough become soft.cover and rest the dough in warm place for 2 hours.
3

GARLIC BREAD RECIPE: After 2 hours, we can see the dough has raised double in size,further punch dough to remove the excess air incorporated in the dough.dust little maida on working station and knead the dough for a minute,tuck the dough to form a ball and later gently pat to form an oval shape.
4

Now prepare the garlic butter,in a small bowl mix in butter,chopped garlic and coriander leaves.spread the prepared garlic butter over the dough generously.further top with generous amount of mozzarella cheese on half top of the dough and also seasoned it with chilli flakes and oregano and mixed herb.
5

Fold the dough and pinch the edges,make sure to seal the edges well else cheese will flow out while baking.Now transfer to the baking tray lined with butter paper,then brush generous amount of prepared garlic butter also top with chilli flakes and mixed herbs.with the help of knife make marks over bread without cutting them fully.
6

Place the bread into preheated oven on 180 degree Celsius or 356 degree Fahrenheit for 15 minutes or see till the bread turns golden brown.
7

Finally cut the garlic bread into pieces and serve cheesy garlic bread with mayonnaise and tomato ketchup.