Rice Thepla

Name: Rice Thepla
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup methi leaves; 1 cup cooked rice; 2 tbsp oil; 2 tbsp sesame seeds; 1 tbsp chilli powder; 1/4 tbsp turmeric piedee; per taste Salt; as required Curd for dough; Pinch Asofeotida

Kinjal Parmar @kinjal84

#GA4
#Week20
#Thepla
It's gujrati traditional food. Bhi can make it wth different combo. Today I make with leftover rice. Thepla bhi can eat in any meal. It's a best food for travelling. If dough is prepare from only curd then bhi can store it for 5/6 days.

Kinjal Parmar @kinjal84

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Ingredients

2 cupwheat flour
1 cupmethi leaves
1 cupcooked rice
2 tbspoil
2 tbspsesame seeds
1 tbspchilli powder
1/4 tbspturmeric piedee
per tasteSalt
as requiredCurd for dough
PinchAsofeotida

Saved

Steps

1

Take a plate n add rice, flour, methi leaves n all spices. Add oil n mix it well
2

Now add curd n make a dough. Do not add water.
3

Now knead it till it bcm soft n non sticky. Give rest for 15 min. Then take a medium size ball n roll it.
4

Heat a pan n apply oil n cook both the side on medium flame.