Easy-Cheesey Black Garlic and Thyme Ciabatta 🥖🧄🌿

Name: Easy-Cheesey Black Garlic and Thyme Ciabatta 🥖🧄🌿
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 pre-baked ciabatta; 1 teaspoon olive oil; 1 black garlic clove - grated; 1 large handful of grated cheddar; Sea salt; 2 pinches fresh thyme leaves

carriecooksbest @carriecooksbest

Worcestershire UK

The easiest side dish you can ever imagine, but still packed with all the flavour of delicious black garlic.

carriecooksbest @carriecooksbest

Worcestershire UK

The easiest side dish you can ever imagine, but still packed with all the flavour of delicious black garlic.

Saved

Ingredients

5-10 minutes

2 Servings

1pre-baked ciabatta
1 teaspoonolive oil
1black garlic clove - grated
1large handful of grated cheddar
Sea salt
2 pinchesfresh thyme leaves

Saved

Steps

5-10 minutes

1

Pre heat your grill to a medium heat.
2

Slice the cooked ciabatta in half lengthways.
3

Mix the grated garlic into the oil to make it easier to drizzle, then spread over the ciabatta halves.
4

Sprinkle over a pinch of sea salt, then top with the grated cheddar and thyme leaves.
5

Pop under a medium grill till the cheese has just melted and there is a little charr on the edges of the ciabatta. Perfect for dunking in soup.