Kofta Biryani

Name: Kofta Biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Chicken mince (qeema); 1 medium onion (Payaz); 1 1/2 tsp ginger garlic paste (adrak lahsun paste); Handful coriander leaves (hara dhaniya); 4-5 green chilies (Green chilli); 1 tsp roasted cumin powder (bhuna zeera powder); 1 1/2 tsp red chilli powder (Lal mirch powder); 1 tsp Whole spice powder (Garam masala powder); 2 table spoon bread crumbs or 1 bread slice; 1 tsp salt or to taste; as per need Oil; 1/2 cup clarified butter (ghee); 2-3 black peppercorns (sabut Kali mirch); 2-3 cloves (laung); 1 cinnamon stick (dalchini); 2-3 Green cardamom (Hari elaichi); 1 black cardamom (badi elaichi); 1 tsp cumin seeds (zeera); 2 medium size onion sliced (Kati hui payaz); 2 medium size tomatoes sliced (Kate hue tamater); 1 1/2 tsp ginger garlic paste (adrak Lushun paste); 2 tsp red chilli powder (Lal mirch powder); 1 tsp coriander powder (dhaniya powder); 1/2 tsp turmeric powder (Haldi powder); 1/2 tsp whole spice powder (garam masala powder); 1/4 tsp mace powder (javitri powder); 1/4 tsp nutmeg powder (jaifal powder); 1 tbsp biryani masala (homemade); 1 tsp Salt or to taste; 1 tbsp green chilli crushed (Green chilli)

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#kofta Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati rice and cooked on dum for shorter spa n. . The use of the right spices in correct proportions creates an unmatched texture and a medley of distinctive flavors. This biryani is indeed a “feast for senses”.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

1 hr 30 minutes

4 servings

PREPARE KOFTA (Meatballs):
500 gramChicken mince (qeema)
1medium onion (Payaz)
1 1/2 tsp ginger garlic paste (adrak lahsun paste)
Handfulcoriander leaves (hara dhaniya)
4-5green chilies (Green chilli)
1 tsproasted cumin powder (bhuna zeera powder)
1 1/2 tsp red chilli powder (Lal mirch powder)
1 tspWhole spice powder (Garam masala powder)
2 table spoonbread crumbs or 1 bread slice
1 tspsalt or to taste
as per needOil
prepare biryani
1/2 cupclarified butter (ghee)
2-3black peppercorns (sabut Kali mirch)
2-3 cloves(laung)
1cinnamon stick (dalchini)
2-3Green cardamom (Hari elaichi)
1black cardamom (badi elaichi)
1 tspcumin seeds (zeera)
2medium size onion sliced (Kati hui payaz)
2medium size tomatoes sliced (Kate hue tamater)
1 1/2 tsp ginger garlic paste (adrak Lushun paste)
2 tspred chilli powder (Lal mirch powder)
1 tspcoriander powder (dhaniya powder)
1/2 tspturmeric powder (Haldi powder)
1/2 tspwhole spice powder (garam masala powder)
1/4 tspmace powder (javitri powder)
1/4 tspnutmeg powder (jaifal powder)
1 tbspbiryani masala (homemade)
1 tspSalt or to taste
1 tbspgreen chilli crushed (Green chilli)
1 cupwhisked yogurt (dahi)
Handfulmint (podina)
Handfulcoriander (hara dhaniya)
2-3slit green chilies (Green chilli)
2 cuprice (boiled with whole spices and salt)
2-3 tbsplemon juice
1/2 tspYellow food colour
2-3medium size potato (cooked with salt and some spices) optional
Pinchsaffron in 2 tsp warm milk
1 tbspfried onion (barista)

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Steps

1 hr 30 minutes

1

PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
2

Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
3

PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
4

Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
5

Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
6

Kofta biryani is ready to serve.enjoy it with raita and salad.