Heat a waffle maker.

Combine all dry ingredients together.

Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency.

Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through.

Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt.

Note: you can freeze leftover waffles in the freezer between baking paper.

Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick.