Spicy Tuna Bowl

Name: Spicy Tuna Bowl
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g sushi grade raw tuna, diced finely; 5 tbsp Japanese mayonnaise; 1 tbsp sriracha hot sauce; 1/2 tsp chili oil (rayu); to taste, freshly ground black pepper; toasted sesame seeds or/and furikake

蛟龍Stormwyrm @stormwyrm

I've seen sushi restaurants use up excess cuts of raw tuna too small for making whole sashimi or sushi in this way.

蛟龍Stormwyrm @stormwyrm

I've seen sushi restaurants use up excess cuts of raw tuna too small for making whole sashimi or sushi in this way.

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Ingredients

10 minutes

2 servings

200 gsushi grade raw tuna, diced finely
5 tbspJapanese mayonnaise
1 tbspsriracha hot sauce
1/2 tspchili oil (rayu)
to taste, freshly ground black pepper
toasted sesame seeds or/and furikake

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Steps

10 minutes

1

In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper.
2

Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes.
3

Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds.