Hot and sour noodle soup

Name: Hot and sour noodle soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm noodles; 2 spring onion with greens; 2 tsp oil; 1 tsp ginger garlic chopped; 2 cup vegetable stock; 1/2 cup corn kernals; 1 tsp carrot chopped; 1 tsp beans chopped; 1/2 cup cornflour slurry; 2 green chilli chopped; 2 tsp vinegar; 1/2 tsp black pepper Powder; to taste Salt

Sneha Seth @ridhankiyaan

#GA4
#week20
#soup

Sneha Seth @ridhankiyaan

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Ingredients

15 minutes

2 servings

250 gmnoodles
2spring onion with greens
2 tspoil
1 tspginger garlic chopped
2 cupvegetable stock
1/2 cupcorn kernals
1 tspcarrot chopped
1 tspbeans chopped
1/2 cupcornflour slurry
2green chilli chopped
2 tspvinegar
1/2 tspblack pepper Powder
to tasteSalt

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Steps

15 minutes

1

Heat sufficient water in a pan. Add noodles and cook. Strain and keep aside.
2

Heat oil in a non-stick pan. Add ginger garlic and green chilli. Sauté for few seconds.
3

Add spring onion bulbs. Sauté well.
4

Now add all vegetables with corn. Add vegetable stock and boil for 5 to 6 minutes.
5

Now add cornflour slurry and mix and boil. Add noodles to the soup alongwith salt, black pepper and vinegar. Mix well and bring to boil.
6

Add spring onion greens and serve hot. You can add soya sauce and red chilli sauce to make it dark or more spicy.