Rayu

sushi grade raw tuna, diced finely • Japanese mayonnaise • sriracha hot sauce • chili oil (rayu) • to taste, freshly ground black pepper • toasted sesame seeds or/and furikake

Fresh Large Shrimp • a Japanese daikon • Dried Niboshi • Chinese Cabbage • Kiniko mushrooms • a handful of Braised bamboo shoots • Ramen noodles • instant Tonkotsu dashi • garlic cloves • RAYU sauce • Olive oil for the frying pan

Chicken thigh meat • each Seasoning (sake, soy sauce) • egg, katakuriko (as needed) Breading (egg, katakuriko • ○Sweet vinegar 「Soy sauce • Sugar • Vinegar • water • Sesame oil (or rayu) • grated, 1 tablespoon combined garlic, ginger」 • ○Tartar Sauce

Ground pork • Kimchi • Chinese chives • gyoza wrappers • Salt and pepper • Garlic • thumb Ginger • Shiso leaves • ☆Soy sauce • ☆Vinegar, rayu spicy sesame oil • ☆Black pepper

thinly sliced Pork Belly *cut into bite-size pieces • Dry Harusame Noodles (Bean Thread Noodles) • thick Spring Onion *sliced diagonally • Rāyu (Chilli Oil) *optional • Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder • small clove Garlic *grated • grated Ginger • Toban Djan (Chilli Bean Sauce) *add more if you like • Soy Sauce • Oyster Sauce • Sesame Oil • Salt *optional

cupful (50g) coarsely chopped Parsley *OR use as much as you want • Onion *finely chopped OR very thinly sliced, Spring Onion can be used • Sesame Oil *OR Oil of your choice • Plain Flour • Potato Starch *OR you can use extra Plain Flour • Salt • Egg • Water *plus extra if required • Soy Sauce • Rice Vinegar *alter the amount to suit your tatse • Crispy Chilli Oil OR Rāyu (Chilli Oil)

shelled & deveined Prawns *about 100g • Rāyu (Chilli Oil) • Oil • Onion *thinly sliced • Red Capsicum *cut into thin strips • small clove Garlic *finely chopped • thin slices Ginger *cut into fine strips • Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder • Fish Sauce • Soy Sauce • Toban Djan (Chilli Bean Sauce) *OR Chilli as required • Sugar •

Enoki Mushrooms *cut into 2-3cm pieces • Spring Onion *finely chopped • Oil for cooking *I used Canola Oil • Soy Sauce OR Ponzu to serve • Crispy Chilli Oil OR Rāyu (Chilli Oil) to serve • Plain Flour • Potato Starch *OR Glutinous Rice Flour • Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder • Salt

serving Cooked Udon *Frozen type recommended • thinly sliced Pork *cut into bite-size pieces • Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc • *Note: Today I used Prawns, Squid, White Fish and Fish Balls • Cabbage Leaf • Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc • Sesame Oil • grated Ginger • small clove Garlic *grated • Note: The soup is tasty without Ginger & Garlic if you don’t have them • Rāyu (Chilli Oil) *optional • Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder •

serving Cooked Udon *Frozen type recommended • thinly sliced Pork Belly *cut into bite-size pieces • Spring Onion • Sesame Oil • Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave • Rāyu (Chilli Oil) *I used Crispy Chilli Oil • Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder • Salt *alter the amount depending on the saltiness of the stock • White Pepper • Soy Sauce • *Note: You may wish to add a small amount of grated Garlic OR Ginger

Chicken Stock • small clove Garlic *finely chopped OR grated • Onion • Carrot • Shiitake OR other Asian Mushrooms • Cabbage • Chicken Tenderloins • drained) Shirataki / Ito-Konnyaku (Konjac Noodles) • Soy Sauce • Salt & White Pepper • small piece Ginger *grated • drops Sesame Oil •

Chicken Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder • Sake (Rice Wine) • Garlic *grated • grated Ginger • Iceberg Lettuce *cut into bite-size pieces • Salt & White Pepper • Potato Starch OR Corn Starch *mixed with 1 tablespoon Water • Eggs *lightly whisked • Finely chopped Spring Onion • Toasted Sesame Seeds • Rāyu (Chilli Oil) *OR Sesame Oil

Sesame Oil • thinly sliced Pork Belly *cut into bite-size pieces • Cabbage Leaves *cut into bite-size pieces • Dried Black Fungus *optional • Garlic *finely chopped • Salt & Pepper • Water *according to the package instruction • ‘Tonkotsu’ Instant Ramen • Finely Chopped Spring Onion • Toasted Sesame Seeds • Rāyu (Chilli Oil) *optional

serving Instant 'Soy Sauce' Ramen • Water *I added 500ml according to the instruction • Chilli Flakes as required • Some Vegetables and Asian Mushrooms of your choice • *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount • Rice Vinegar OR Dark Vinegar • Potato Starch Flour *mixed with 1 tablespoon Water • Egg *whisked • Rāyu (Chilli Oil)

serving Ramen Noodles *OR Chinese Egg Noodles • Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc • Toasted Nori *cut into thin strips • Finely Chopped Spring Onion • Toasted Sesame Seeds • thinly sliced Pork *cut into small pieces • small clove Garlic *grated • Sesame Oil • Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder • Soy Sauce • Oyster Sauce • Miso *dark colour type •

‘Abura-age’ (Fried Thin Tofu) • Pork Mince • Garlic *grated • small piece Ginger *grated • Spring Onions *finely chopped, Garlic Chives are also good • Salt • White Pepper • Oil for cooking *optional • • ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.wasmer.app/uk/recipes/6750485-ponzu • Rāyu (Chilli Sesame Oil) *optional

garlic, peeled and sliced • shallots, peeled and diced • sunflower oil for frying • garlic, grated • sesame seeds • shelled peanuts • cloves • aniseed • brown sugar • chopped dried medium hot chilies, with seeds