پھلیاں گوشت(لوبیہ کی پھلیاں)
Steps
- 1
Phaliyon ko choty pieces mein cut karein or wash karein
- 2
Chicken dho lein baqi sabzi b dho ke cut karein
- 3
Pateely mein oil gram karein or piyaz dal ke pink golden kar lein
- 4
Is mein chicken salt or ginger garlic paste add karein
- 5
5-7 minute tak fri karein
- 6
Ab is mein baqi dried masaly n tomato add karein sath pani ka chheenta lgaen
- 7
3 minute ke bhunen
- 8
Ab is mein dahi add karein or oil nikalny tl bhunen
- 9
Jab masala bhun jaey color acha sa nikal aey
- 10
To is mein phaliyan add karein
- 11
Isy 5 minute tak bhunen
- 12
Ab 1 glass pani dal ke halki aanch py 20-25 minute tak pkny dein
- 13
Jab phaliyan gal jaen or oil nikal aey to flame off kar lein
- 14
Dhaniya dal ke garnish karein
- 15
Garam roti ke sath serve karein jazak-Allah😍
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