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پھلیاں گوشت(لوبیہ کی پھلیاں)
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A picture of پھلیاں گوشت(لوبیہ کی پھلیاں).

پھلیاں گوشت(لوبیہ کی پھلیاں)

Asma Faryal Khan
Asma Faryal Khan @khan_23375524
Multan

#joy
#mentorship

#joy
#mentorship

Read more

پھلیاں گوشت(لوبیہ کی پھلیاں)

Asma Faryal Khan
Asma Faryal Khan @khan_23375524
Multan

#joy
#mentorship

#joy
#mentorship

Read more
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Ingredients

40 mins
6 serving
  • 1 kgphaliyan
  • 1 kgchicken
  • 2onion slice
  • 2 tbsp ginger garlic paste
  • 2medium tomato
  • 4 tbspdahi
  • 4green chili chopped
  • 1 tbspsalt
  • 1 tbspchili flakes
  • Half tsp haldi
  • 1 tspcrushed coriander
  • 1 cupoil
  • Dhaniya for garnish
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Steps

40 mins
  1. 1

    Phaliyon ko choty pieces mein cut karein or wash karein

  2. 2

    Chicken dho lein baqi sabzi b dho ke cut karein

  3. 3

    Pateely mein oil gram karein or piyaz dal ke pink golden kar lein

  4. 4

    Is mein chicken salt or ginger garlic paste add karein

  5. 5

    5-7 minute tak fri karein

  6. 6

    Ab is mein baqi dried masaly n tomato add karein sath pani ka chheenta lgaen

  7. 7

    3 minute ke bhunen

  8. 8

    Ab is mein dahi add karein or oil nikalny tl bhunen

  9. 9

    Jab masala bhun jaey color acha sa nikal aey

  10. 10

    To is mein phaliyan add karein

  11. 11

    Isy 5 minute tak bhunen

  12. 12

    Ab 1 glass pani dal ke halki aanch py 20-25 minute tak pkny dein

  13. 13

    Jab phaliyan gal jaen or oil nikal aey to flame off kar lein

  14. 14

    Dhaniya dal ke garnish karein

  15. 15

    Garam roti ke sath serve karein jazak-Allah😍

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Copied!

Asma Faryal Khan
Asma Faryal Khan @khan_23375524
on January 29, 2021 13:49
Multan
cooking is my passion. i love cooking n love to try new dishes😎☺
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Comments (3)

Saba Butt
Saba Butt @sabakafoodistan
January 31, 2021 06:54
wow
Guest
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0/0

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