پھلیاں گوشت(لوبیہ کی پھلیاں)
Open in Cookpad AppSteps
- 1
Phaliyon ko choty pieces mein cut karein or wash karein
- 2
Chicken dho lein baqi sabzi b dho ke cut karein
- 3
Pateely mein oil gram karein or piyaz dal ke pink golden kar lein
- 4
Is mein chicken salt or ginger garlic paste add karein
- 5
5-7 minute tak fri karein
- 6
Ab is mein baqi dried masaly n tomato add karein sath pani ka chheenta lgaen
- 7
3 minute ke bhunen
- 8
Ab is mein dahi add karein or oil nikalny tl bhunen
- 9
Jab masala bhun jaey color acha sa nikal aey
- 10
To is mein phaliyan add karein
- 11
Isy 5 minute tak bhunen
- 12
Ab 1 glass pani dal ke halki aanch py 20-25 minute tak pkny dein
- 13
Jab phaliyan gal jaen or oil nikal aey to flame off kar lein
- 14
Dhaniya dal ke garnish karein
- 15
Garam roti ke sath serve karein jazak-Allah😍
Made this recipe? Share a Cooksnap!
Let Asma Faryal Khan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Laal Maas (Mutton Curry - Rajasthani Style)
-
-
-
-
-
Sticky Korean-style Chicken Rice Bowls
-
-
-
-
Bread Machine Milk Bread Rolls
-
-
-
-
-
-
Haram Imran -
-
-
-
Dimple Gautam
Comments (3)