پھلیاں گوشت(لوبیہ کی پھلیاں)
Steps
- 1
Phaliyon ko choty pieces mein cut karein or wash karein
- 2
Chicken dho lein baqi sabzi b dho ke cut karein
- 3
Pateely mein oil gram karein or piyaz dal ke pink golden kar lein
- 4
Is mein chicken salt or ginger garlic paste add karein
- 5
5-7 minute tak fri karein
- 6
Ab is mein baqi dried masaly n tomato add karein sath pani ka chheenta lgaen
- 7
3 minute ke bhunen
- 8
Ab is mein dahi add karein or oil nikalny tl bhunen
- 9
Jab masala bhun jaey color acha sa nikal aey
- 10
To is mein phaliyan add karein
- 11
Isy 5 minute tak bhunen
- 12
Ab 1 glass pani dal ke halki aanch py 20-25 minute tak pkny dein
- 13
Jab phaliyan gal jaen or oil nikal aey to flame off kar lein
- 14
Dhaniya dal ke garnish karein
- 15
Garam roti ke sath serve karein jazak-Allah😍
Similar Recipes
More Recipes
-

Alan Bacho
-

Jigisha Modi
-

Radhika Shaparia
-

Vedangi Kokate
-

culinarycubit
-

Instant Banana Pomegranate Sweet Delight
Krishna Dholakia
-

Echore Bhapa (Raw Jackfruit Curry - Bong style)
Bethica Das
-

Coconut & Coriander Stem Chutney
Bethica Das
-

Suchitra S(Radhika S)
-

Haddock and Green Pea Pasta Salad
ALEX xx ✈🇬🇧🇱🇹
-

Lauren Maxwell
-

Chef Bryce
-

Bread Machine Milk Bread Rolls
Brianne Skinner
-

Niti Agarwal
-

Naznin Shahabuddin Modasiya
-

Neha Dua
-

Sana Owais
-

Sneha Seth
-

Haram Imran -

Astha Srivastava
-

Reena Kumari
-

Gunjan's Kitchen
-

Dimple Gautam








Comments (3)