Cooking Instructions
- 1
Fry the chopped onion, garlic, mushrooms, mince and drained chickpeas in oil until the onion starts to brown (~8mins) then stir in the spices for another 2mins
- 2
Cook the sweetcorn (microwave or pan) according to instructions, meanwhile line the tacos with strips of lettuce.
- 3
Spoon the taco mixture into each taco, drizzle with salsa and sprinkle with sweetcorn.
- 4
Strore any extra taco mixture in the fridge and microwave when ready to use again.
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