Sweet dry fruit samosa

Name: Sweet dry fruit samosa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Flour/maída; 2-3 pinch Salt; 1 cup Semolina; 1 cup Grated coconut; 1 cup Sugar; 1 cup Grated Mawa; 1 cup Chopped dryfruits; 6 tbsp Desi Ghee; as required Water for kneading; as required Refíned oil for frying

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week21
#samosa

Sheetal Gupta @cook_26263465

Saved

Ingredients

20minutes

6 servings

1 cupFlour/maída
2-3 pinchSalt
1 cupSemolina
1 cupGrated coconut
1 cupSugar
1 cupGrated Mawa
1 cupChopped dryfruits
6 tbsp Desi Ghee
as requiredWater for kneading
as requiredRefíned oil for frying

Saved

Steps

20minutes

1

Take a bowl. Put flour in it. Add salt and 4spoons ghee and mix well.
2

Mix well with hand. Add required water and knead a tight dough
3

Cover the dough with a cloth for 10 minutes.
4

Take a pan for filling. Add 2 spoons of ghee in it. Add semolina and roast till light brown
5

Roast and add dry fruits añd mix well.
6

Add coconut and mix well
7

Add sugar and mix well
8

Add mawa and mix well.
9

Keep the mixture aside.
10

Now small balls from the dough and roll a thin roti.
11

Cut from the centre and make a cone from the same by applying water at the corner.
12

Put filling in the cone and join from the the top
13

Now fry these samosa in the oil on medium flame.
14

Samosas are ready to eat.