Vegan Taco Salad 🥗

Name: Vegan Taco Salad 🥗
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cup Beans & Rice (see my recipe); Drizzle Jalapeno & Cilantro Sauce (See my recipe); 1/2 Cup Lettuce; 1/4 Cup Vegan Shredded Cheese (Optional); 1/4 Cup Salsa; 1/2 Avacado Sliced or Chopped; Green onion for topping; Sliced Jalapeno (optional); Olives (optional)

Mad Cook @Madcooks

Washington State, USA

Super quick and easy Vegan Taco salad. I use this recipe for work lunch meal prep! Super easy and quick to make and keeps well through the week. See my recipes for Jalapeno & Cilantro Sauce and Instant rice and beans. They make great additions to this dish!

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

10-15 min

1 serving

1 CupBeans & Rice (see my recipe)
Drizzle Jalapeno & Cilantro Sauce (See my recipe)
1/2 CupLettuce
1/4 CupVegan Shredded Cheese (Optional)
1/4 CupSalsa
1/2Avacado Sliced or Chopped
Green onion for topping
Sliced Jalapeno (optional)
Olives (optional)

Saved

Steps

10-15 min

1

Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
2

To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!