Vichyssoise with Spinach

Name: Vichyssoise with Spinach
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, diced; 2 tbsp butter; 3 medium potatoes, peeled and diced; 1 1/2 cup chicken broth; 1 1/2 cup water; 1-2 cubes vegetable bouillon; 2 cups spinach, washed and chopped; 2 cups milk; 3 tbsp plain Greek yogurt (or sour cream)

Hedge @hedge

USA

Vichyssoise with Spinach

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Ingredients

1 hour

6 servings

1onion, diced
2 tbspbutter
3medium potatoes, peeled and diced
1 1/2 cupchicken broth
1 1/2 cupwater
1-2 cubesvegetable bouillon
2 cupsspinach, washed and chopped
2 cupsmilk
3 tbspplain Greek yogurt (or sour cream)

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Steps

1 hour

1

Saute onions in butter until transparent.
2

Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3

Add in spinach, cover the pot and let it wilt down.
4

Lower the heat and stir in the milk gently and slowly.
5

Use an immersion blender to blend the soup to your desired texture.
6

Stir in the Greek yogurt and the soup is ready.