Pineapple lemon zest cake

Name: Pineapple lemon zest cake
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 cup pineapple chunks; 2 tbsp lemon zest; 1/3 cup curd; 6 tbsp oil; 4 tbsp butter; 1 tbsp vanilla essence; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup sugar; 1/2 cup milk at room temperature; 1 tbsp vinegar; Pinch salt

Passi Vikshali @happycook

Usa

Just added twist of pineapple and lemon zest but it taste was marvelous

Passi Vikshali @happycook

Usa

Just added twist of pineapple and lemon zest but it taste was marvelous

Saved

Ingredients

40 minutes

6 servings

1 1/2 cup all-purpose flour
1 cuppineapple chunks
2 tbsplemon zest
1/3 cupcurd
6 tbspoil
4 tbspbutter
1 tbspvanilla essence
1/2 tsp baking soda
1 tspbaking powder
1/2 cup sugar
1/2 cup milk at room temperature
1 tbspvinegar
Pinchsalt

Saved

Steps

40 minutes

1

Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
2

Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
3

Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
4

Let it bake and decorate in any way.you will amazed by this taste