Beetroot Thepla

Name: Beetroot Thepla
Cuisine: Indian
Ingredients: 1 beetroot peeled and grated; 2 green chili chopped; 1 onion chopped; 1 1/2 bowl wheat flour; 1/2 bowl besan; as per taste Salt; 1/4 tbsp red chilli; 1/2 tbsp coriander powder; as needed Desi ghee for frying; as required Water

Preeti Chawla @cook_13785912

Fatehabad

#GA4 #week20 #thepla

Preeti Chawla @cook_13785912

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Ingredients

1beetroot peeled and grated
2green chili chopped
1onion chopped
1 1/2 bowlwheat flour
1/2 bowlbesan
as per taste Salt
1/4 tbsp red chilli
1/2 tbsp coriander powder
as neededDesi ghee for frying
as required Water

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Steps

1

Take a bowl add wheat flour, besan,grated beetroot, chopped green chiliand,chppod onion, all spices mix well.
2

Now knead a dough using little water.Form evenly sized balls of dough and make a Thepla using rolling pin.
3

Heat tawa, place one thepla over it. Let it cook for a while.Flip it and cook other side.
4

Now apply desi ghee on the thepla and cook both sides.Thepla is ready to serve.