Som Tum Swede 🥗

Name: Som Tum Swede 🥗
Total time: 900 s
Yield: 2 portions
Cuisine: British
Ingredients: 1/4 swede (grated or thinly shredded); 1 handful greenbeans (cut into about 4 cm long); 1 handful baby tomatoes (cut halves); 1 carrot (grated); 1 handful roasted cashew nuts or peanut; 1-2 clove garlic; 1-2 bird eyes chillies; 2 tbsp fishsauce; 1 tbsp palm sugar or brown sugar; 1 lime juice

Yui Miles @cookingwithyui

Thai spicy salad using British seasonal vegetable. Here is my recipe to share with you. The best way to adapt and cook my Thai food with seasonal produce 🌿

#swede
#thaifood
#thaitakeaway
#seasonalveg
#cookeverypart
#seasonalcooking

Thai spicy salad using British seasonal vegetable. Here is my recipe to share with you. The best way to adapt and cook my Thai food with seasonal produce 🌿

#swede
#thaifood
#thaitakeaway
#seasonalveg
#cookeverypart
#seasonalcooking

Yui Miles @cookingwithyui

Thai spicy salad using British seasonal vegetable. Here is my recipe to share with you. The best way to adapt and cook my Thai food with seasonal produce 🌿

#swede
#thaifood
#thaitakeaway
#seasonalveg
#cookeverypart
#seasonalcooking

Thai spicy salad using British seasonal vegetable. Here is my recipe to share with you. The best way to adapt and cook my Thai food with seasonal produce 🌿

#swede
#thaifood
#thaitakeaway
#seasonalveg
#cookeverypart
#seasonalcooking

Saved

Ingredients

15 min

2 portions

1/4swede (grated or thinly shredded)
1 handfulgreenbeans (cut into about 4 cm long)
1 handfulbaby tomatoes (cut halves)
1carrot (grated)
1 handfulroasted cashew nuts or peanut
1-2 clovegarlic
1-2bird eyes chillies
2 tbspfishsauce
1 tbsppalm sugar or brown sugar
1lime juice

Saved

Steps

15 min

1

Peel swede and carrot then cut into narrow matchsticks, a julienne peeler. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
2

Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl. Add some beans and tomato and pound them lightly. Add some fishsauce, sugar, lime juice and mix well. It should be sweet, sour, salty and spicy.
3

Add some raw swede, carrot and pound it lightly. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on January 30, 2021 16:56

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui